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Le Repertoire de la Cuisine: A Guide to Fine Foods. Lewis Saulnier

Le-Repertoire-de-la-Cuisine-A.pdf
ISBN: 9780812051087 | 239 pages | 6 Mb

• Le Repertoire de la Cuisine: A Guide to Fine Foods
• Lewis Saulnier
• Page: 239
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780812051087
• Publisher: Barron's Educational Series, Incorporated

Download Le Repertoire de la Cuisine: A Guide to Fine Foods

Free electronics ebook pdf download Le Repertoire de la Cuisine: A Guide to Fine Foods by Lewis Saulnier 9780812051087

Overview

This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.

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